Japanese vegetarian fusion
Discover the essence of authentic Japanese cuisine with a vegetarian twist at Artito Vegan Noodles. Our menu features a delightful array of fresh, homemade dishes including our signature Vegetarian Udon, Soba, and Inari. Crafted with love and without any preservatives, every bite is a testament to the purity and flavor of traditional Japanese cooking.
OUR MOST FAVOURITE MENU
About Arito
Our name, ‘Artito,’ combines the artistry of traditional Japanese cooking with a commitment to wholesome, plant-based ingredients. We specialize in fresh, homemade dishes like Vegetarian Udon, Soba, and Inari, all made without preservatives. At Artito, we’re dedicated to bringing you the pure flavors of Japan with a healthy, vegetarian twist. Join us for a culinary journey that’s as nourishing as it is delicious.
I came here on a Monday night around 7:30pm and it was dead. I walked about 15 mins from Terminal 21 to try the restaurant. The salad was probably my favorite and the palm beach is a nice ginger ale. The tofu bomb had nice flavor but the tofu wasnt very fresh. The udon curry noodle as you can tell didnt seem fresh and too much corn starch. The noodles were nice and the daifuke dessert was more jello than chewy. The idea is nice for the restaurant but not traditional japanese chef and for the location, Im not sure if it was worth it. Cost was about 590 for everything.
The food was amazing. Best dinner I’ve had over the past year or so. Loved the fusion concepts. Recommend it to everyone wanting to try Japanese cuisine. Will definitely make it a permanent stop every time I visit Bangkok.
Was a quite lunch so no real atmosphere.Food overall good, doesn't blow your taste buds away but nice flavours and fresh.Didn't have a couple of items on the sushi menu (which is already small).I probably wouldn't go again as its a bit out the way but will be ordering delivery when in the mood for Vegan Japanese food.
If you're looking for a cosy, welcoming spot with a diverse range of delicious vegetarian fusion dishes, this place is a must-visit. The soba, green tea mochi, and their unique homemade drinks are all winners in my book. I'll be returning to explore more of their menu. It's like a hidden gem for foodies in search of something a little different and a whole lot delicious.
We had a large family gathering at Arito for dinner today and loved the variety, fusion, fresh ingredients, and taste of the dishes. The mugi-cha cold drink and desserts such as tapioca pudding and daifuku were delicious too. The zarusoba noodles were made fresh at the restaurant and of perfect consistency. I’m sharing pictures of all the dishes served. We can’t wait to eat here again.
Great vegetarian Japanese food. The sauces and tastes were excellent. The fresh noodles were also awesome. Service was a bit slow when we went, even though we were the only customers. Feel free to order whatever you want, it's good food.
